Every year on the fourth Thursday in November, Americans celebrate Thanksgiving Day this year Thanksgiving falls on the twenty-fourth of November, Americans celebrate Thanksgiving by gathering with family and eating together with turkeys. two to three times heavier than ordinary broilers if the broiler weighs between one point eight to two point five kilograms turkeys can weigh between five to eighteen kilograms per head but the harvesting age of turkeys is also considered to be longer than with broilers.
Then how is the process of modern turkey farming in this video, in this video we will see the stages of the modern turkey farming process in Russia, which has a halal certificate, wild turkeys actually have a long life span of up to twelve years, but specially captive turkeys only live as long as needed. to reach their maximum weight generally broilers do not have more than five months of age if you usually find wild turkeys have different colored feathers from broilers which only have one color which is white.
White turkeys are the result of hybrid turkeys that can grow larger and faster than pure turkeys or wild turkeys, but because modern hybrid turkeys are so large that they can no longer reproduce naturally, this has led to all modern turkeys being bred. by means of artificial insemination, artificial insemination allows sex selective selection so that breeders can select fewer males and achieve higher vigor levels.
This farming activity begins when the egg carrier truck delivers the inseminated eggs to the farm, workers then unload and inspect the newly arrived eggs, after inspection the eggs will be placed on the incubation rack which is then put into the incubator machine, the incubator will hold thousands of eggs in the incubator. In a highly controlled environment, they are then transferred to the hatchery basket on day twenty-eight when the turkey chicks begin to lay out.
After hatching the turkey chicks are removed from the heechul and processed before being brought to the rearing farm, the work will separate the chicks based on their sex so that the breeder can raise separately the male and female chickens, in addition the new and the legs will be cut off and the turkeys are vaccinated the mini kayaks will be processed in the next twelve hours brought to the year of the tree house
These turkey chicks will be placed in a transitional cage for forty-two days before finally being transferred to the main coop for fattening for the next one hundred and forty-four days each minister must have an automatic feeding and drinking system provided according to schedule, to meet the halal certificate turkeys are only given feed containing halal ingredients and meet animal health standards which will be accommodated in large silos which are distributed to each cage by pipes.
Meanwhile, to regulate the air circulation and temperature of the tree house, several sensors are installed that allow the device and us to turn on automatically according to the climate in the cage, this fattening country house is fully in accordance with safety standards, every year the tree house is located at a distance apart to minimize the possibility of infection transmission, in addition to the poultry slaughtering factory built not far from the farm, this allows the slaughter and processing of turkey meat faster both in an emergency and for speed of marketing.
On average a turkey will consume about fifteen kilograms and reach a weight of six to nine kilograms in twelve to fourteen weeks, while counting all the way to harvest time at sixteen to nineteen weeks of age where a turkey can generally weigh up to fifteen up to nineteen kilograms each one turkey can consume up to forty kilograms of feed.
Once the bird reaches the desired weight the company group will unload catchers to catch and stow the turkeys into trucks to be transported to the slaughter plant, even though they look young the workers must be careful that they don't end up with bruises or injuries during this catching process, after the truck the turkey carrier arrives at the slaughterhouse the worker immediately unloads and places the basket near the turkey leg brace.
Furthermore, to meet the halal requirements in Russia, the mufti leads the prayer in the slaughtering process and will monitor it periodically every hour, after the turkey is placed on the leg brace upside down, this stand will bring the turkey to the slaughter room, this slaughtering process is done manually and fully complies with Halal conditions, with this position allows the blood to be maximally expelled.
Broadly speaking, the turkey processing process is divided into three stages, the first is the process of removing the turkey feathers, then in the second room it is in charge of separating the head and viscera, and in the third part where the workers are mostly women they are in charge of making the turkey film, the work will separate the bones. and leaving only the flesh and skin parts, the film is divided into breast and thigh wings according to consumer demand.
In addition, this processing factory also processes semi-finished foods such as nuggets and others so that consumers can directly fry or steam them, and what is no less important is that each of these products will be labeled with a halal certificate issued by the Russian Mufti Council which has thoroughly evaluated and documented it. the process of livestock and slaughter until the finished product is ready to be distributed throughout Russia.
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